The over ripe grapes, harvested in October, were gently pressed and the must fermented upon a controlled temperature. Golden color, this Late Harvest has a ripe tropical fruit and orange marmalade aroma. In the mouth the wine is sweet and complex, served with good acidity, volume and persistence.
Encruzado, Malvasia Fina
Over ripe grapes harvested in October were gently pressed and the must was fermented at 12ºC.
Upon reaching 10% of alcohol the temperature was lowered to 0ºC and the fermentation was stopped.
Serve at 10ºC.
Goes well with Foie Gras, intense cheese or almond tarts.
João Paulo Martins in Vinhos de Portugal 2016
“Muito bem no aroma, com bom perfil de fruta, leve nota de compota, aromas de mel, de alperce e farripa de laranja. Doce na boca, servido depois por acidez muito boa, é um vinho bem desenhado e que dará boa prova sem cansar. Beba fresco.”
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