Reveals a grapefruit, lemon, brioche aroma as a result of the contact with yeasts. Ageing for 14 months in the bottle before the degorgement, the wine acquires a great acidity and minerality alongside the citrus fruits and mouth volume with a complex and attractive aftertaste.
2018
bairrada
Sparkling
Maria Gomes, Bical e Arinto
DOC
After destalked and pressed, the clear settled juice is fermented at 14ºC.
Ageing for 14 months years in the bottle before the degorgement.
Serve between 5 and 7ºC.
Goes well as a starter, seafood and fish.
12,5%
6,1 gr/l
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