Reveals a grapefruit, lemon, brioche aroma as a result of the contact with yeasts. Ageing for 2 years in the bottle before the degorgement, the wine acquires a great acidity and minerality alongside the citrus fruits and mouth volume with a complex and attractive aftertaste.
Maria Gomes, Bical, Arinto
After destalked and pressed, the clear settled juice is fermented at 14ºC.
Ageing for 14 months years in the bottle before the degorgement.
Serve between 5 and 7ºC.
Goes well as a starter, seafood and fish.
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